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FSSAI, or the Food Safety and Standards Authority of India, is a regulatory body ensuring the safety and hygiene of food products in India. An FSSAI license is a mandatory certification for food businesses, confirming compliance with safety standards. It is a legal requirement, assuring consumers of the quality and safety of the food products they purchase.

The Food Safety and Standards Authority of India (FSSAI) is a crucial regulatory body established to oversee and ensure the safety of food products consumed in India. It sets standards for hygiene, quality, and safety, working to protect the health of consumers and promote a robust food industry. FSSAI plays a pivotal role in monitoring and regulating various aspects of the food supply chain, from production and processing to distribution and sale.
The FSSAI license is a mandatory certification that businesses in the food industry must obtain to operate legally. It serves as an official endorsement that the food products produced or handled by a business comply with the safety and quality standards set by the FSSAI. This certification not only establishes the credibility of the food business but also assures consumers that the products they are purchasing adhere to the necessary safety guidelines, fostering trust and ensuring the overall well-being of the public.

Ensuring food safety is a collective responsibility, and obtaining FSSAI registrations is a necessity for various entities in the food industry. Food businesses involved in manufacturing, processing, packaging, storage, and distribution, including those in the business of selling or catering food, are required to obtain FSSAI registrations. This includes small and medium-sized enterprises, as well as large-scale food manufacturers. Additionally, entities engaged in import and export of food products must also undergo the FSSAI registration process to ensure that the products comply with Indian food safety standards.
Individuals operating food businesses such as restaurants, food vendors, and even those involved in food-related services, like catering, must obtain FSSAI registrations. This regulatory measure ensures that all players in the food industry adhere to standardized safety practices, contributing to the overall well-being of consumers and maintaining the integrity of the food supply chain. FSSAI registrations are, therefore, a crucial requirement for anyone involved in the production, handling, or distribution of food products in India.

There are various types of FSSAI licenses designed to cater to different scales and types of food businesses. The three main categories include:

FSSAI Basic License (Form A):

Suitable for small businesses with an annual turnover of up to ₹12 lakhs. Applicable for petty food business operators, including small-scale manufacturers, retailers, and distributors.

FSSAI State License (Form B):

Geared towards medium-sized businesses with an annual turnover exceeding ₹12 lakhs and up to ₹20 crores. Applicable for businesses operating within a single state.

FSSAI Central License (Form C):

Mandatory for large-scale businesses with an annual turnover exceeding ₹20 crores. Essential for businesses operating in multiple states or engaging in import/export activities.

The specific license type depends on the scale and nature of the food business. Obtaining the right category of FSSAI license is crucial for ensuring compliance with regulatory standards and legal obligations.

Documents required

For FSSAI registration, gather ID proofs, business documents, and financial details, such as turnover proof. Specific requirements may vary, so check based on your business type

  • Identity and Address Proof
  • Partnership Deed or Certificate of Incorporation
  • List of Directors or Partners
  • MOA and AOA (for Companies)
  • Food Safety Management System (FSMS)
  • FSSAI Declaration Form
  • Proof of Turnover

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